Cast Iron Cookware

There are two main types of cast iron cookware: enameled and non-enameled. Cast iron cookware is unmatched in reliability and durability. Cast Iron Cookware must be seasoned properly and it will last a life-time. Cast iron cookware heats evenly and retains heat well. Cast iron cookware is the right choice for recipes that require high temperatures, such as searing and frying. Never store cookware with lid on; cast iron cookware needs air circulation. Do not use cast iron cookware for storage of food. Never put cast iron cookware in the dishwasher.