Kitchen tools and nonstick bakeware
Mashers, whisks and silicone utensils that are safe for your nonstick pots, plus carbon steel pans that bake evenly and release cleanly. Simple tools for healthy everyday cooking.
The lineup
Kitchen tools and bakeware from Cooking Light. Tap any product to check the current price.
A heavy-duty masher made of sturdy nylon, so you can mash right in a nonstick pot without scratching it. The fine mashing plate breaks potatoes down into a smooth mash, and the ergonomic non-slip handle keeps your grip firm. It also handles guacamole, beans, cauliflower and apple sauce, and goes straight into the dishwasher.
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A 24-cup mini muffin pan in heavy-duty carbon steel that spreads heat evenly for even browning. The water-based nonstick coating is made without PFOA and lets bites release cleanly, and rolled edges help prevent warping. Use it for mini muffins, cupcakes, brownie bites, mini quiches and tarts, then put it in the dishwasher.
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Two balloon whisks, 9 and 11 inches, with heat-resistant silicone heads and sturdy stainless steel handles. The silicone is safe on nonstick pots and pans, so you can whisk a sauce right where it cooks. The steel frame stands up to thick batters without bending.
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A 9-inch fluted tube pan in heavy-duty carbon steel with a quick-release nonstick coating made without PFOA. It bakes pound cakes, upside-down cakes and monkey bread, and also shapes gelatin desserts, savory rings or an ice ring for a punch bowl. It is oven safe and dishwasher safe.
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A four-piece set: 9-inch tongs with silicone tips, a spatula, a spoonula and a basting brush. Every head is food-grade, heat-resistant silicone that will not melt or scratch nonstick cookware. Use it to stir, scrape, fold, flip and baste across everyday cooking and baking.
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A heavy-duty stainless steel masher with a broad horizontal handle, so you press down with your whole palm instead of your wrist. The fine plate turns potatoes into a smooth mash and works for vegetables, beans and fruit too. Clean it with warm soapy water.
Check PriceSee every Cooking Light kitchen tool and pan in the official store.
See the Full RangeLess hassle, better results
The small frustrations that slow down a home cook, and how Cooking Light tools handle them.
The problem
Mashed potatoes keep coming out lumpy.
Our fix
A fine mashing plate breaks potatoes down into a smooth mash in fewer strokes.
The problem
Metal tools leave scratches in your nonstick pots.
Our fix
Nylon and silicone heads let you mash, whisk and stir right in the pan without marking the coating.
The problem
Muffins and cakes cling to the pan.
Our fix
Quick-release nonstick coating on carbon steel lets bakes come out clean and whole.
The problem
A flimsy masher bends when the mash gets thick.
Our fix
Heavy-duty nylon or stainless steel with an ergonomic non-slip grip keeps every press firm.
Who we are
Cooking Light is a kitchenware line built around one idea: cooking more at home, with fresh food, should feel simple. The range has been on kitchen shelves since 2015, covering everyday cooking tools and bakeware designed for real weeknight meals.
Our kitchen tools are made with nonstick cookware in mind. The nylon potato masher, the silicone balloon whisks and the four-piece silicone utensil set all work right inside a coated pot, so you can mash, whisk, stir and baste without reaching for a separate bowl.
Our bakeware is heavy-duty carbon steel with a quick-release coating made without PFOA. From a 24-cup mini muffin pan to a 9-inch fluted tube pan, each piece is oven safe up to 425°F and goes into the dishwasher when you are done.
Buyer guide
Not sure where to start? Pick the kitchen job that fits you best.
Smooth mashed potatoes, guacamole or refried beans. Pick the nylon masher if you mash in a nonstick pot, or the stainless steel masher with its broad horizontal grip for a bowl.
Bite-size muffins, brownie bites, pound cakes and monkey bread. The 24-cup mini muffin pan and the 9-inch fluted tube pan cover both small bakes and a showpiece cake.
Sauces, eggs, stir-fries and roasts. The silicone whisk pair and the four-piece utensil set handle whisking, flipping, scraping and basting without scratching nonstick pans.
Our purpose
At Cooking Light, our mission is to help more people cook at home for good health. Healthy cooking starts with fresh ingredients and tools that make the job easy, not with complicated gear.
That is why we focus on practical details: heads that are safe on nonstick cookware, handles that grip well, bakeware that releases cleanly, and pieces that clean up in the dishwasher.
When the tools stay out of the way, you spend less time fighting lumps and stuck-on batter, and more time enjoying what you made.
“Healthy cooking, made simple.”
Cooking Light keeps everyday cooking easy: tools that respect your nonstick pans and bakeware that lets your bakes come out whole. Simple, honest kitchenware for fresh food and smart weeknight meals.
See it in action
A short look at the nylon potato masher: from mashing potatoes and avocado to the dishwasher.
Why us
Six reasons home cooks reach for Cooking Light.
Nylon and silicone heads let you work right in coated pots and pans without scratching the surface.
Our silicone and nylon tools are heat resistant, so they will not melt when you stir or mash in a hot pot.
Ergonomic non-slip handles on our mashers and sturdy stainless steel handles on our whisks give you full control.
The nylon masher and our bakeware are fully dishwasher safe, and quick-release coatings mean less scrubbing.
Our bakeware uses a water-based nonstick coating that is manufactured without PFOA.
A masher also makes guacamole and apple sauce; a fluted tube pan bakes cakes, monkey bread and savory rings.
Check what is in stock today in the Cooking Light store.
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The difference
Many kitchen gadgets are made for steel pots and leave marks on nonstick cookware. Cooking Light tools are designed the other way round, with nylon and silicone heads that are safe on coated surfaces.
Our bakeware pairs heavy-duty carbon steel for even heat with a quick-release coating made without PFOA, and rolled edges that help the pans keep their shape.
We keep the range focused and the information clear: what each piece is made of, what it is for and how to care for it, so you can choose with confidence.
Mini muffin pans, fluted tube pans and the tools to go with them.
View the CollectionCloser look
A heavy-duty masher made of sturdy nylon, so you can mash right in a nonstick pot without scratching it. The fine mashing plate breaks potatoes down into a smooth mash, and the ergonomic non-slip handle keeps your grip firm. It also handles guacamole, beans, cauliflower and apple sauce, and goes straight into the dishwasher.
Check PriceA 24-cup mini muffin pan in heavy-duty carbon steel that spreads heat evenly for even browning. The water-based nonstick coating is made without PFOA and lets bites release cleanly, and rolled edges help prevent warping. Use it for mini muffins, cupcakes, brownie bites, mini quiches and tarts, then put it in the dishwasher.
Check PriceTwo balloon whisks, 9 and 11 inches, with heat-resistant silicone heads and sturdy stainless steel handles. The silicone is safe on nonstick pots and pans, so you can whisk a sauce right where it cooks. The steel frame stands up to thick batters without bending.
Check PriceA 9-inch fluted tube pan in heavy-duty carbon steel with a quick-release nonstick coating made without PFOA. It bakes pound cakes, upside-down cakes and monkey bread, and also shapes gelatin desserts, savory rings or an ice ring for a punch bowl. It is oven safe and dishwasher safe.
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Peace of mind
Straightforward reasons to feel good about your choice.
Every order is completed through the official brand store, with the checkout and shipping process you already know.
Nylon, food-grade silicone, stainless steel and carbon steel: each product states exactly what it is made of.
Prices and availability are always shown live in the store, with no inflated discounts or countdown pressure.
If something is not right, the standard return policy of the store applies to your order.
What matters
The everyday details home cooks look for in kitchen tools and bakeware.
A fine mashing plate that gets potatoes smooth without endless pressing.
Tools that can be used right inside nonstick cookware.
Non-slip handles that stay comfortable through a big batch.
Pieces that go straight into the dishwasher after dinner.
Muffins and cakes that come out of the pan whole and neat.
Practical kitchen tools that suit new cooks and seasoned bakers alike.
Good to know
Cook the potatoes until a knife slides in easily, drain them well and mash while they are hot. A masher with a fine plate, like both Cooking Light mashers, breaks the pieces down into a smooth mash in fewer strokes. Add warm milk or butter at the end and stir it in.
Yes. The nylon potato masher, the silicone whisks and the silicone utensil set are made to be safe on nonstick surfaces, so you can mash, whisk and stir right in the pot without scratching the coating. The stainless steel masher is best used in a bowl or an uncoated pot.
The mini muffin pan and the fluted tube pan are both dishwasher safe and oven safe up to 425°F. Their carbon steel bodies have rolled edges that help prevent warping.
Sugar-rich batters can caramelise against any pan. Grease the cups lightly or use liners, let the pan cool for a few minutes after baking, then loosen each edge with a thin spatula. The quick-release coating on Cooking Light bakeware makes that last step easier.
The bakeware uses a water-based nonstick coating that is manufactured without PFOA.
Guacamole, refried beans, mashed cauliflower and apple sauce all work well. You can also muddle fruit for a punch or crumble cookies to top a cake.
